MENU
APPETIZERS
BRUSCHETTA- $5.00
Tomato, Basil and Fresh Mozzarella
ARANCINI- $11.00
Sicilian Rice Balls with a Ground Meat Ragu, Peas, Mozzarella & Tomato Sauce
FRITTO MISTO- $18.00
Lightly Cajun Fried Calamari, Rock Shrimp, Banana Pepper
Served with Marinara and Tartar Sauce
Mille Foglie- $18.00
Slow Cooked Roma Tomato, Fresh Mozzarella
San Daniele Prosciutto and a Drizzle of Basil Oil and Balsamic Glaze
CLAMS CASINO- $18.00
Baked Clams, Bacon, Bell Pepper and Sweet Onion
Finished with Melted Butter
Melanzana Rollatini- $16.00
Baked Eggplant rolled with Fresh Ricotta Cheese
Mozzarella Cheese in a Light Tomato Sauce
PIZZA
MARGHARITA- $14.00
Fresh Mozzarella, Arrabbiata Tomato Sauce, and Basil
Drizzled with Extra Virgin Olive Oil
PROSCIUTTO AND BURRATA- $20.00
White Pizza with Prosciutto di Parma topped with creamy Burrata Cheese
PIZZA PESTO- $16.00
White Pizza topped with our vibrant house made Pesto Sauce
SAUSAGE and PEPPER- $17.00
Mild Italian Sausage, Roasted Red Pepper Tomato Sauce
Mozzarella Cheese and Oregano
PASTA
GNOCCHI alla NONNA- $26.00
Sweet Sausage, Caramelized Onions, Fresh Mozzarella
Basil and Fresh Tomato Sauce
GNOCCHI GORGONZOLA- $28.00
Soft Gnocchi Dumplings in a Rich, Creamy Gorgonzola Cheese Sauce
TAGLIATELLE BOLOGNESE- $26.00
Slow Cooked Classic Meat Sauce, Beef, Veal and Pork
Plum Tomato Sauce and Shaved Parmesan
RIGATONI alla VODKA- $26.00
Spicy Sausage in a Vodka Tomato Cream Sauce
COZZE and VONGOLE DIAVOLO- $27.00
Clams and Mussels in a Spicy Fresh Tomato Sauce
Garlic and Basil over Linguini
LOBSTER RAVIOLI- $28.00
Lobster Ravioli and Rock Shrimp
Tossed in a Brandy Tomato Cream Sauce
Pollo e’ Vitelo e’ Manzo
CHICKEN PARMIGIANO alla GNOCCHI POMODORO- $28.00
$26.00 ~ SALTIMBOCCA alla ROMANO ~ $27.00
Sautéed and Layered with Prosciutto, Mozzarella Cheese
and Marsala Wine Demi Glaze
$27.00 ~ PIZZAIOLA ~ $29.00
Fresh Tomato, Garlic, Sweet Onions, Red Peppers and Mozzarella Cheese
*Also available alla Marsala, Parmigiano, and Francese
MANZO- $42.00
8 Ounce Grilled Filet Mignon
Port Wine Reduction
DESSERTS
Tiramisu- $10.00
Creme Brûlée- $10.00
Chocolate Lava Cake with Vanilla Ice Cream- $10.00
Cannoli- $10.00
BOTTLED WATER
AQUA PANA- Liter (Still)- $10.00
S. PELLIGRINO- Liter (Sparkling)- $10.00
CAFFE
ESPRESSO- $4.00
CAPPUCCINO- $6.00
CORDIALS
REMI MARTIN VSOP- $15.00
CAPO VATICANO AMARO- $15.00
AMARO AVERNA- $9.00
BAILEYS IRISH CREAM- $9.00
SAMBUCA ROMANA- $9.00
GRAPPA- $10.00
NONNA LINA’S SUNDAY DINNER
FIRST COURSE
ANTIPASTO
Tomato, Olives, Roasted Peppers, Parmigiano and Provolone Cheese
Served with Garlic Bread
SECOND COURSE
MACCHERONI
Pasta served with Sunday Gravy, Meatball, Sausage and Short Rib
THIRD COURSE
TIRAMISU or CANNOLI
Served with Coffee or Tea
$38.00 PER PERSON