Lunch Dinner Menu

Antipasti / Appetizers

Prosciutto, Melon and Cheese

Cured “Parma” Italian Ham and Fresh Melon


Formaggi Misti

Assortment of Gorgonzola, Bel Paese, Grovier and Parmigiana Cheese


Vongole Saute Imported Clams

Sautéed in garlic and Oil or Marinara Sauce


Clams Casino


Zuppa De Pesce “For Two”

Mussels, Clams, Fish, Calamari and Shrimp Sautéed in a Light Red Sauce


Calamari Fritti O Alla Griglia

Fried or Grilled to Perfection


Cocktail Di Gamberi

Shrimp Cocktail


Caprese Salad

Fresh Buffalo Mozzarella with Basil and Tomatoes


Zuppe / Soup

Stracciatella Alla Romana

Egg Broth and Parmigiana Cheese


Minestrone Di Verdura Soup



Insalata Pazza

Spinach, Red Onions, Raisins, Pine Nuts with Gorgonzola Cheese, Olive Oil and Balsamic Vinaigrette


Caesar Salad


House Salad

Mixed Greens with Tomatoes in a Balsamic Vinaigrette


Arugula Salad

Lemon, Extra Virgin Olive Oil, a Splash of White Vinaigrette and Topped with Shaved Parmigiano



Alla Bolognese

Spaghetti with Meat Sauce


Alla Carbonara

Spaghetti with Italian Country Style Bacon and Egg


Alle Vongole

Spaghetti with Clams in Red or White Sauce


Alla Pescatora

Linguine with Shrimp, Mussels, Calamari and Clams in a Red or White Sauce


Alla Vodka

Penne with Pink Vodka Sauce and Prosciutto


All’ Arrabbiata

Hot Pepper, Tomato and Garlic Sauce with Penne


Alla Crema Di Scampi

Penne with Mediterranean Shrimp


Al Gorgonzola or Pomodoro

Gnocchi with Gorgonzola and Mascarpone Sauce or Tomato Basil Sauce


Bucatini O Rigatoni All’ Amatriciana

Perciatelli or Rigatoni with Pancetta, Tomatoes, Pecorino Cheese and Hot Peppers


Fettuccine Alfredo

Cream and Parmigiana Sauce


Ravioli A Piacere

Spinach and Ricotta Cheese Ravioli with Sauce of Your Choice



Risotto Ai Funghi Porcini

Rice with Porcini Mushrooms


Risotto Agli Asparagi

Rice with Asparagus Sauce


Risotto Alla Pescatora

Rice with Shrimp, Mussels, Calamari and Clams


Vitello / Veal

Veal Marie (Paillard)

Topped with Fresh Arugula and Cherry Tomatoes


Vitello Alla Parmigiana

Veal Cutlet with Sauce and Mozzarella Cheese


Vitella Piccante

Veal with Lemon, Butter and White Wine Sauce


Saltimbocca Alla Romana

Veal Seasoned with Sage and Prosciutto in a White Wine Sauce


Ossobuco Con Funghi E Piselli

Veal Shank with Peas and Mushrooms in a Tomato Sauce


Lombata Di Vitello

16 oz. Grilled Veal Chop


Pollo / Chicken

Petti Di Pollo

Chicken Breast Prepared with White Wine and Butter


Petti Di Pollo Alla Cacciatora

Chicken Breast Prepared with Rosemary Garlic and White Wine


Pollo Alla Parmigiana

Chicken Cutlet with Prosciutto, Tomato and Mozzarella Cheese


Abbacchio / Lamb

Abbacchio Menta Romana

Rack of Lamb in a Mint and Brandy Sauce


Abbacchio Alla Cacciatore

Rack of Lamb with Garlic, Rosemary and Vinegar


Carne / Meat

Filetto Di Manzo

10 oz. Filet Mignon with Barolo or Peppercorn Sauce


Salsicce Con Broccoli Rabe

Sausage and Broccoli Rabe


Surf and Turf

8 oz. Filet and 8 oz. Tail Served with Drawn Butter


Entrecot Di Manzo

10 oz. New York Strip Steak


Pesce / Fish

Pesce Spada Alla La Cena O Alla Griglia

Swordfish with White Wine, Lemon and Sage or Grilled


Filetto Di Red Snapper Alla Livornese O Alla Griglia

Filet of Red Snapper with Tomato, Onions, Black Olives and Basil


Filetto Di Salmone

Filet of Salmon with Mushrooms and Spinach in Balsamic Vinaigrette


Tonno Siciliana

Grilled Tuna Steak with Capers, Anchovies and Tomatoes


Crostacei / Crustacean


Grilled Baby Mediterranean Lobster


Coda Di Aragosta Al Cognac in Salsa Rosa Con Baby Langostino

10 oz. Lobster Tail in a Pink Cognac Sauce with Baby Mediterranean Lobster and Crab Meat


Filetto Di Salmone

Filet of Salmon with Mushrooms and Spinach in Balsamic Vinaigrette


All of the above will be served with potatoes and vegetables.

Buon Appetitto!

Download Lunch Dinner Menu

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.