Lunch Menu
Dinner Menu
New Years Eve Menu

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Lunch Menu

ANTIPASTI

CALAMARI FRITTI
Hand battered calamari with marinara sauce
$7

COZZE alla DIAVOLA
Steamed mussels in a spicy tomato sauce
$8

ANTIPASTO della CASA
A premium selection of delicious imported cheeses and dry meats
$9

BRESOLA CONDITA
Dry cured beef served with lemon and olive oil dressed arugola and shaved Parmigiano Reggiano
$9

MELANZANE alla PARMIGIANA
Oven baked layers of eggplant, tomato sauce, italian mozzarella, Parmigiano cheese
$10


INSALATE e MINESTRE

MINESTRONE
Homemade vegetable soup within a vegetable base
$5

TORTELLINI in BRODO
Fresh tortellini with chicken broth and Parmigiano cheese
$6

INSALATA MISTA
Mixed field greens served with artichokes and shaved Parmigiano cheese and dressed with a balsamic vinaigrette
$6

INSALATA SFIZIOSA
Arugola salad with a lemon and olive oil dressing and topped with roasted peppers, artichokes, shaved Parmigiano, mozzarella, and sun dried tomatoes
$8


LE PASTE

GNOCCHI alla BOLOGNESE
Traditional potato gnocchi served with a meat sauce
$10

LINGUINE SALSICCIA e BROCCOLI di RAPE
Italian sausage sautéed with garlic and olive oil, topped with broccoli rape and crushed red pepper then tossed with linguine
$12

SPAGHETTI al PESTO e GAMBERETTI
Sautéed shrimp over spaghetti with chopped basil, Parmigiano , pine nuts, garlic, and extra virgin olive oil
$12

RAVIOLI BURRO e SALVIA
Home made cheese and spinach ravioli with sage infused butter then finished with Parmigiano Cheese
$12


I PANINI

PANINO MENEGHINO
A simple Milan favorite - Veal or Chicken cutlet topped with mozzarella
$9

PANINO CALABRISELLA MIA
A spicy soppressata, provolone, sun dried tomatoes, and roasted peppers
$9

CLASSICO PANINO
Prosciutto, fresh mozzarella, tomatoes, arugula and topped with olive oil
$9

*All Panini are served with a side of mixed greens dressed with lemon and olive oil.


LE CARNI

Vitello al LIMONE
Sautéed Veal Medallions in a Lemon Garlic Pinot Grigio Sauce
$13

VITELLO al FUNGHETTO
Veal scaloppini cooked with wild mushrooms, garlic, in a white wine sauce
$14

POLLO ai CARCIOFI
Sautéed boneless breast of chicken with fresh artichokes and mozzarella, finished in a Prosecco wine sauce
$13

FETTINA di MAIALE agli AROMI
Thin sliced pork tenderloin seasoned with rosemary, garlic, thyme and olive oil
$13


IL PESCE

SALMONE alla MUGNAIA
Fresh grilled salmon with cherry tomatoes, capers, and white wine
$14

TILAPIA PARADISO
Fresh tilapia filet stuffed with lump crabmeat, pine nuts, in a saffron infused broth
$16

SPIEDINI di GAMBERI e CALAMARI
Shrimp and calamari skewers over mixed greens tossed with black olives and capers
$18

CAPESANTE con COZZE e SPINACI
A crown of shrimp and scallops with a wilted spinach center and drizzled beurre blanc sauce $18

Executive Chef : Mauricio Lopez
Maitre D’ : Massimo Fazzina

 

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Dinner Menu

ANTIPASTI

INVOLTINI di MELANZANE
Eggplant rolled stuffed with cheese, mortadella and herbs in a tomato sauce
$9

CALAMARI GRIGLIATI o FRITTI
Grilled or fried calamari with a house zesty sauce
$10

COZZE o VONGOLE al PEPE
Steamed mussels or clams red or white served with toasted bread and pepper
$11

ANTIPASTO MEDITERRANEO
A marvelous selection of imported cured meats, cheeses, and marinated vegetables
Dressed with extra virgin olive oil, balsamic vinegar and fresh herbs
$12

TIMBALLO alla MAURIZIO
Eggplant, zucchini and roasted peppers torte filled with goat cheese and herbs in a light Mediterranean dressing
$12


ZUPPE E INSALATE

PASTA E FAGIOLI $ 6 INSALATA MISTA 
Italian favorite pasta and beans soup Mixed greens with a vinaigrette dressing
$6

MINESTRONE $ 6 INSALATA CAPRESE
Mix vegetables soup Tomato and mozzarella salad, oil, basil
$7

INSALATA di CESARE 
Traditional Caesar’s salad
$7
Add chicken $9
Add shrimp $11
Add crabmeat $12


L E P A S T E

GNOCCHETTI a PIACERE
Homemade potato small dumplings with your choice of tomato, or basil pesto,
Or Aurora-blush, or creamy Gorgonzola and walnut sauces
$14

PENNETTE alla PUTTANESCA
Mini pencil-point pasta served with a chunky tomato capers, garlic, black olives and anchovies sauce
$14

TAGLIATELLE alla BOLOGNESE
Fresh homemade noodles in a sinful meat sauce
$16

RAVIOLI NOSTRANI
Homemade cheese and spinach ravioli in a light tomato basil sauce topped with smoked mozzarella
$16

RIGATONI all’ AMATRICIANA
Strictly ‘ al dente ‘ rigatoni with pancetta, pepper, onions, tomato
$16

FETTUCCINE alle CAPESANTE
Homemade saffron Fettuccine with prosciutto, scallops, wild mushrooms
$19

PASTA AVAILABLE AS AN APPETIZER. WE COOK EVERYTHING TO ORDER.


L E C A R N I

PICCATA al LIMONE
Veal or chicken in a lemon butter wine sauce with capers
$17

SCALOPPINE di POLLO o di VITELLO alla MANDOLESE
Veal or chicken scaloppini in a Marsala wine mushrooms sauce with smoked scamorza
$19

COTOLETTA di MAIALE o di VITELLO alla MILANESE
Pork or veal cutlet breaded with chopped tomato, arugola, lemon and olive oil
$20

VITELLO SALTIMBOCCA
Tender veal slices topped with sage, fontina cheese prosciutto and a sprinkle of wine
$21

BISTECCA AL PEPE
NY strip steak with a peppercorn, wine, and herbs reduction
$26

AGNELLO SCOTTADITO
Grilled whole domestic rack of lamb marinated in our unique herbs-wine sauce
$30

CONTROFILETTO dell‘ ASPROMONTE
Center cut filet mignon with juniper berries, Barolo wine, and wild truffled mushrooms
$31

COSTATA di VITELLO di MARIA
Veal rib chop stuffed with artichoke’s hearths and Asiago cheese
Wrapped with speck and finished in a champagne sauce
$32


I L P E S C E

SANPIETRO al CARTOCCIO
Fresh Sanpeter filet simmered with thyme, lemon, garlic, olives and capers
$18

SALMONE LIVORNESE
Grilled Fresh Norwegian salmon with tomato capers olives and scallion
$19

CAPESANTE e GAMBERONI MAR TIRRENO
Pan seared scallops and grilled shrimp served with spinach and butter saffron sauce
$28

DELIZIE del PESCATORE
A seafood lover’s must!!!
Shellfish, and seafood chef choice over linguine
Prepared only for two guests or multiple of two


ASK FOR OUR WHOLE FRESH FISH OF THE DAY,
EXPERTLY FILLETED FOR YOU,
AT TABLE SIDE, AT MARKET PRICE


B U O N A P P E T I T O !!!


MAITRE D’: MASSIMO FAZZINA.
EXECUTIVE CHEF: MAURICIO LOPEZ.

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New Years Eve Menu

Starters
Roasted Butternut Squash Soup $9
Beef Carpaccio $16
Arugola Salad with Quails $14
Caprese di Bufalina e Lonza $15

Paste ad Risotto
Lobster Ravioli $26
Risotto Porcini $26
Pappardelle with Rabbit Ragu' $27

Meats
Ossobuco with Saffron Risotto $30
Filet Mignon al Barolo $36
Veal Chop with Gorgonzola $36

Fish
Dover Sole alla Mugnaia $35
Fresh Whole Orata (Table side) $30
Lobster Tails $40
Surf & Turf $48

Dessert
Limoncello flute -- Cannoli -- Chocolate Pyramid  $8


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